Leo and La Sala de Laura share a two-amount setting up visually connected by a back garden suspended around a glass quantity. This space, in addition to being the changeover among the several environments, symbolizes the geographic and gastronomic variety of Colombia.
Hence, it focuses on promoting a food society that evaluates the likely of common Delicacies, biodiversity and nationwide identities.
La Sala de Laura on the 2nd floor offers an avant-garde cocktail expertise complemented having a carefully picked variety of wines and spirits. Its principle blends bistro-design cooking by using a bar atmosphere, becoming The best vacation spot for all those looking for an working experience in the vibrant location.
FUNLEO was born due to the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to improve the very well-currently being of Colombian communities, knowledge gastronomy being an engine of social and economic enhancement. For a lot more than a decade, the muse has worked jointly with international cooperation agencies, govt corporations and NGOs if you want to focus on the gastronomic traditions along with the Organic and intangible heritage of Colombia.
While in the liquid universe of La Sala de Laura, existence Reminiscences and creations born from curiosity and responsibility to Colombia’s bioculturality intertwine. A singular space in the world giving tastings of:
“A gastronomic journey through the ethnobotany with the cultures that inhabit the assorted Colombian biomes”
Disponemos de tres opciones de Malesú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the main flooring is Leo, an area exactly where the open up and extraordinary kitchen area offers a tasting menu working experience that permits company restaurante mar y tierra to investigate new gastronomic frontiers of the hidden state while not having to go away their table.
Leo is usually a gastronomic principle offering immersive encounters in two one of a kind options: Leo and La Sala de Laura. Underneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to create a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Suggested for bar or lounge fans who want to Dwell a gastronomic working experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El menú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Choose between 8 or twelve-stage ordeals, with options for pairing with wines and local beverages or simply a non-alcoholic botanical pairing. Produced for diners who take pleasure in haute cuisine determined by investigate and experimentation.
Pick from 8 or twelve-move encounters, with choices for pairing with wines and local beverages or possibly a non-alcoholic botanical pairing. Established for diners who enjoy haute Delicacies dependant on analysis and experimentation.
From the liquid universe of La Sala de Laura, life memories and creations born from curiosity and accountability to Colombia’s bioculturality intertwine. A unique Room on the earth offering tastings of:
Moreover, company can enjoy a collection of wines from throughout the world or a pairing highlighted by Imaginative and local solutions.